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Waitress, Grill Cook, Dishwasher
Title Waitress
Categories Waitress
Location Bulls Gap
Job Information

Waitress Job Description – Minimum Requirements

  • Basic knowledge of food and cooking.
  • Waiters and waitresses must be on their feet for long periods of time.
  • Professional and friendly. (Even in tough situations)
  • Team player.
  • Effective communication skills with guests and staff.
  • Quick thinking.
  • Ability to lift heavy trays filled with glassware/food.
  • Basic math skills.
  • Great attention to detail.

Waitress Job Description – Responsibilities:

  • Great guests and make them feel comfortable.
  • Learn menu items and be able to describe them appropriately to guests.
  • Take beverage and food orders.
  • Deliver beverages and food in a timely manner.
  • Check-in with guests to ensure that everything is going well.
  • Clear dirty dishes from table.
  • Refill beverages throughout the meal.
  • Deliver guest’s bill and thank them for dining at the restaurant.
  • Work with other servers and be a team player.
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Title Grill Cook
Categories Grill Cook
Salary TBD
Start Date 2015-09-03
Location Bulls Gap
Job Information

Job Description

  • A Dairy Dream Grill Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interaction with our Guests

Essential Functions:

As a grill cook, your job responsibilities include, but are not limited to:

  • Prepares all food items to order, following standard recipes and procedures within specified time limits.
  • Preps assigned items.
  • Washes and cleans raw food products.
  • Grills raw and prepped foods to order and to requested temperature.
  • Accepts or rejects ingredients based on quality and quantity.
  • Cuts or portions meat, fish and poultry.
  • Communicates with Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.
  • Minimizes waste of product.
  • Labels all food items for food safety and shelf-life standards.
  • Rotates product according to “First In, First Out” to maintain shelf-life standards.
  • Logs and discards all product not used by the end of the shift on the “use by” date.
  • Keeps the Grill Area neat, clean and sanitary.
  • Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
  • Stocks/restocks items on line according to specifications.
  • Understands and complies with food safety and temperature standards.
  • Notifies a Manager immediately if a Guest is injured or has a complaint.
  • Assists in an entire team effort.
  • All other duties as assigned.

Professionalism and Style Expectations:

The following is expected of every Team Member at Dairy Dream:

  • Serves great food with great service and a great attitude.
  • Projects and assignments are completed thoroughly, professionally and with care in a timely manner.
  • Adjusts to high pressure situations and is open to change.
  • Assumes responsibility for personal growth and development.
  • Conducts themselves (acts & dresses) professionally at all times while setting the standard for all Team Members.
  • Understands and communicates the Dairy Dream Mission Statement and Core Values.
  • Expresses ideas and conveys information clearly, effectively and professionally.
  • Works to resolve disagreements; is respectful of peers and co-workers.

Knowledge and Skills:

Special Skills or knowledge necessary for this position:

  • Full-Service Restaurant Kitchen Experience is desired.
  • Strong communication skills.
  • Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.
  • Organizational skills-Ability to be organized in a changing environment.
  • Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.

Essential Physical Requirements:

Daily physical requirements and/or number of pounds that may need to be lifted on the job:

  • Stands during entire shift.
  • Reaches, bends, stoops, lifts, shakes, pours, carries, and pushes.
  • Lifts and carries tubs, trays, and cases weighing up to 60 lbs up to 20 times per shift.
  • Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
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Title Dishwasher
Categories Dishwasher
Salary TBD
Start Date 2015-09-03
Location Bulls Gap
Job Information

Summary/Objective
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for serviceware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Essential Functions

  1. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  2. Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
  3. Change dishwater in dish machine every hour.
  4. Wash pots, pans and trays by hand.
  5. Remove trash and garbage to dumpster.
  6. Set up or break down dishwashing area.
  7. Clean and roll/unroll mats.
  8. Fill/empty soak tubs with cleaning/sanitizing solutions.
  9. Sweep/mop floors.
  10. Sweep up trash around exterior of restaurant and garbage dumpster.
  11. Conduct general restaurant and restroom cleaning as directed.
  12. Wipe up any spills to ensure kitchen floors remain dry.
  13. Do not touch dirty dishes before touching clean dishes without washing hands first.
  14. Other duties as directed.
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