5 results for month: 05/2017
It's been awhile! We love brisket and its a summer time smoking favorite. Stop in today and try our Ole Smoky Brisket. You'll leave asking us to have it more often.
Have you tried our Ole Smoky BBQ? We hickory and cherry wood smoke Boston butts for 12+ hours and when the internal temp is right, we pull them to rest for 30 minutes. We then hand pull it, mixing in just the right amount of crispy outside. We also sell it by the pound so you can take it home or to the lake for that perfect BBQ meal.
Thank You for all you do! You plant the seeds that will become the backbone of our communities and nation! Bring your county or city credentials and enjoy 50% off your meal for the rest of the week. If your a retired teacher, just share a war story with us.
Don't let mom cook on Mother's Day. Bring her and celebrate with us. Mom gets a free dessert and eats for 1/2 price on Sunday May 14th. We will be open 11 am until 3 pm and have a special limited menu for the day.
This is a 10 oz, thick cut, bone-in porterhouse pork chop. It is dry rubbed with our Ultimate Pork Chop seasoning, grilled and finished with a bourbon glaze. Served with baked potato and salad.