5 results for month: 09/2015
We have our Ole Smoky BBQ brisket today. Get it sliced or chopped on a bun, today.
Its Brisket season! Ole Smoky put a Braveheart Angus brisket on last night. It's done Texas style with just black pepper, kosher salt and love.
We got a new Yardbird BLT Sandwich! It's a fresh 6oz boneless chicken breast, hand breaded and broasted. We then take it; add bacon, melted swiss cheese, lettuce and tomato on a grilled challah bun.
No excuses! We have for a limited time; the "Cowboy" 12oz Black Angus Rib-eye, with fix in's on special. Bring that special person and have a wonderful steak. Then enjoy some local football together.